Recipe

Italian Cauliflower Salad Recipe


Italian Cauliflower Salad Recipe
This salad comes from an estate sale that I purchased in Montgomery, Texas in 1984. Enjoy

Chefmeow

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • A small cauliflower broken into florets
  • 3 large carrots thinly sliced
  • 1 green bell pepper diced
  • 1 cup black olives
  • 2-1/2 cups pasta swirls
  • Dressing:
  • 1-1/4 cups corn oil
  • 3/4 cup cider vinegar
  • 2 garlic cloves peeled and minced
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Directions
  1. In large bowl toss together cauliflower, carrots, green pepper and olives.
  2. Cook pasta in large pot of boiling salted water for 10 minutes then drain and rinse in cold water.
  3. Add pasta to cauliflower mixture.
  4. Combine oil, vinegar, garlic, sugar, salt and pepper then mix well.
  5. Pour all but 1/3 cup dressing over salad then toss to mix reserving remaining dressing.
  6. Cover and refrigerate overnight then right before serving add remaining dressing and serve.

Recent Gawkers
Not quite what you're looking for? See more Salad / Salads
Comments


High 5!!


Another lovely tasty favorite of mine!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Italian Cauliflower Salad Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to chefmeow [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus