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spaghetti alla puttanesca Recipe

Ingredients

How to make it

  • jeat oil in casserole dish with chillies and garlic.saute till galric
  • starts to turn golden.. add anchovies and mash with a fork. add the tomoatoes.olives and capers and cook for about 10 minutes.
  • cook spaghetti al dente...devide into four serving plates,top with the
  • sauce and general sprinkle of parsley
  • ,
  • have some crusty bread handy just in case some of the sauce left
  • at bottom of dish.....

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    cuzpat ate it and said...
    Sound really good!
    Was this review helpful? Yes Flag

The Cook

viejoverde London, GB

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