Ingredients

How to make it

  • preheat oven to 400 degree. cut stem from aubergines. pierce the
  • aubergines with a fork in order not to explode while bakinf. put them on a baking dish and bake for about 40 minutes or too soft when touched. meantime in a mortar, put all ingredients except the vinegar
  • and mash them thoroughly. scoop the mashed ingrdients in a little bowl. add vinegar and olive oil and mix throughly . the end product
  • will be a thick sauce. in a lrge bowl cut aubergines and mash them
  • mix with the the herb vinegar mix. let it cool to room temp or put in a fridge. serve on sliced lightly toasted panini , baguettes or pita bread
  • ithis is very nutritional,high in vitamin with almost zero calories except for the good olive oil which is good for the cholestrol

People Who Like This Dish 2
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    " It was excellent "
    cuzpat ate it and said...
    Sound fine!
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