Tortellini Broccoli Caesars Salad
From softgrey 14 years ago
- 10 minutes to make
- Serves 2
Very tasty and elegant version of a pasta salad. Easy to put together and makes a perfectly balanced meal or side for grilled meats. Mixing raw veggies with cooked pasta helps. It's a textural thing.
Ingredients
How to make it
- Cut broccoli heads into small florets.
- Peel broccoli stems and slice thinly- set aside.
- Thinly slice celery, put with broccoli stems.
- In a medium pot, cook tortellini according to package.
- Just a few minutes before the pasta is done, add the florets and cook until they are just tender and still bright green.
- Drain pasta and florets and put in an ice water bath to stop cooking and cool.
- In a large bowl, add pasta and florets to celery and stems.
- Dress and toss ingredients well.
- Add pepper and additional parmesan to taste just before serving.
- *All ingredients are to taste...add more or less according to your preference.
- Grilled chicken breast is an additional option.
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