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Home Coconut Macaroon Condensed Milk

Apricot Cream Recipe

Ingredients

How to make it

  • prep does not include chill time
  • Put the apricots and 4 and 1/2 oz (130 grams) of the sugar in a saucepan and cook over a low heat until tender.
  • Meanwhile, fill a small bowl with water, add the gelatine and leave to soak.
  • Transfer the apricots to a food processor and process to a puree, then scrape into a bowl.
  • Drain and squeeze out the gelatine, stir it into the puree and chill in the refrigerator.
  • Mix together the cream and ice cubes and beat well.
  • Stiffly whisk the egg white with the remaining sugar in a heatproof bowl over a pan of barely simmering water until firm and foamy.
  • Remove from the heat and leave to cool.
  • Mix the three mixtures together and divide among individual dishes.
  • Chill well

Reviews & Comments 4

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    " It was excellent "
    victoriaregina ate it and said...
    was just going to post this so of course you get a 5. LOL Congrats on the 2 spot.Knew you could do it!
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    " It was excellent "
    mrsc543 ate it and said...
    Yum...Yum! Five.
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    " It was excellent "
    momo_55grandma ate it and said...
    another good one keeper it is thanks high5
    Was this review helpful? Yes Flag
    " It was excellent "
    chichimonkeyface ate it and said...
    nice idea with apricots
    Was this review helpful? Yes Flag

The Cook

midgelet Whereabouts, Unknown

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