Broiled Beef WIth Mango Ginger and Cilantro
From chefmeow 14 years ago
- 20 minutes to make
- Serves 2
Broiled Beef With Mango Ginger And Cilantro This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989.
Ingredients
- 2 beef cutlets shopping list
- 2 teaspoons olive oil shopping list
- 1 tablespoon fresh ginger peeled and minced shopping list
- 2 large garlic cloves minced shopping list
- 3/4 cup mango peeled and chopped shopping list
- 1 tablespoon fresh cilantro chopped shopping list
- 2 teaspoons white wine vinegar shopping list
How to make it
- Preheat broiler then lightly oil broil pan.
- Using mallet or rolling pin pound beef lightly between sheets of waxed paper to 1/2".
- Season beef with salt and pepper then place on prepared pan.
- Broil 4 minutes then turn and cook 3 minutes longer.
- Meanwhile heat 2 teaspoons oil in heavy small skillet over medium heat.
- Add ginger and garlic then sauté 2 minutes.
- Add mango then sauté until heated through and beginning to soften about 3 minutes.
- Remove from heat then mix in cilantro and vinegar then season with salt and pepper.
- Place beef on plates then top with warm mango mixture and serve.
People Who Like This Dish 2
- mrsc543 North Reading, MA
- cuzpat Sikeston, Mo
- grk Houston, TX
- chefmeow Garland, TX
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