Recipe

Broiled Beef With Mango Ginger And Cilantro Recipe


Broiled Beef WIth Mango Ginger And Cilantro Recipe
Broiled Beef With Mango Ginger And Cilantro This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989.

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Ingredients
  • 2 beef cutlets
  • 2 teaspoons olive oil
  • 1 tablespoon fresh ginger peeled and minced
  • 2 large garlic cloves minced
  • 3/4 cup mango peeled and chopped
  • 1 tablespoon fresh cilantro chopped
  • 2 teaspoons white wine vinegar

Directions
  1. Preheat broiler then lightly oil broil pan.
  2. Using mallet or rolling pin pound beef lightly between sheets of waxed paper to 1/2".
  3. Season beef with salt and pepper then place on prepared pan.
  4. Broil 4 minutes then turn and cook 3 minutes longer.
  5. Meanwhile heat 2 teaspoons oil in heavy small skillet over medium heat.
  6. Add ginger and garlic then sauté 2 minutes.
  7. Add mango then sauté until heated through and beginning to soften about 3 minutes.
  8. Remove from heat then mix in cilantro and vinegar then season with salt and pepper.
  9. Place beef on plates then top with warm mango mixture and serve.

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Comments


Sound like a good recipes! high 5


Love the flavors in this dish!


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