Mango Cheesecake
From jackietorres 14 years agoIngredients
- 1/2 can mango Pulp( Alfanso works the best for color) shopping list
- 1 Ready pie crust (..if can make it "home made" even better) shopping list
- 4 ounce cream cheese shopping list
- 8 ounce Cool Whip shopping list
- 2 pack Knox gelatin shopping list
How to make it
- 1. thaw cream cheese to room temperature
- 2. In a food processor add cream cheese, cool whip, 2tbsp sugar(optional) and mango pulp. mix well until all the cream cheese is mixed
- 3.Now prepare gelatin according to instructions and add to the mango pulp mixture
- 4. mix well and pour into the ready made pie crusts
- 5. refrigerate for 4-5 hrs
The Rating
Reviewed by 3 people-
I love Mango!!! What a great recipe!!! I would use that pre-made chocolate graham cracker crust, or the oreo crust, oh yeah!!!
tuilelaith in Columbia loved it -
It sound like a good recipes
hungrybear in Miner loved it -
Goody!!
cuzpat in Sikeston loved it
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