How to make it

  • 1. thaw cream cheese to room temperature
  • 2. In a food processor add cream cheese, cool whip, 2tbsp sugar(optional) and mango pulp. mix well until all the cream cheese is mixed
  • 3.Now prepare gelatin according to instructions and add to the mango pulp mixture
  • 4. mix well and pour into the ready made pie crusts
  • 5. refrigerate for 4-5 hrs

Reviews & Comments 3

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    " It was excellent "
    tuilelaith ate it and said...
    I love Mango!!! What a great recipe!!! I would use that pre-made chocolate graham cracker crust, or the oreo crust, oh yeah!!!
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    " It was excellent "
    hungrybear ate it and said...
    It sound like a good recipes
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    " It was excellent "
    cuzpat ate it and said...
    Was this review helpful? Yes Flag

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