Raw Fish Kokoda
From pasifikachef 14 years ago
- 10 minutes to make
- Serves 4
The Lemon and Citric acid cooks the fish and the coconut milk brings out the taste. Goes well with bread rolls as an appetizer or as a meal. My family loves it, and so will you. Simple yet easy and tasty.
Ingredients
- 500 Grams fish fillet (Preferable Snapper or cod) Raw shopping list
- 1/2 Liter Freshly Squeezed lemon juice shopping list
- 1 Can coconut milk shopping list
- onion shopping list
- tomatoes shopping list
- coriander shopping list
- green onion shopping list
- Red Chillies shopping list
- salt to Taste shopping list
How to make it
- Dry the fish well with a paper towel or clean cloth
- Cut into Cubes about 1.5 to 2 cubic cm
- Pour into a bowl and pour in the Lemon Juice.
- Put in bottom fridge to marinade (2 hours) while you prepare the other ingredients
- Prepare in a different bowl
- Cut half an onion into fine cubes
- Half a cup of freshly cut tomato cubes
- Half a cup of coriander and green onion
- Diced chillies (as much or little, according to your preference)
- After 90 to 120 minutes of marination, you can now drain the citrus, the fish cubes should be white by now. You can wash the citrus off under a running tap, but i prefer to keep the taste to add to the flavor. Pour the coconut milk into the Fish and add the other ingredients and mix. Add salt to taste.
- Serve in small bowls and it goes well with bread rolls.
- ENJOY
People Who Like This Dish 3
- a22joyous Nowhere, Us
- mystic_river11 Nowhere, Us
- cuzpat Sikeston, Mo
- ladybugdiva Dayton
- pasifikachef Suva, FJ
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The Rating
Reviewed by 2 people-
I was surprised not to see lime-would that be good to add?like cerviche?
mystic_river11
in loved it
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Interesting! high 5
cuzpat
in Sikeston loved it
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