olio di peperoncino piccante
From viejoverde 16 years agoIngredients
- 3/4 pint extra virgin olive oil shopping list
- 1 oz crushed italian chillies shopping list
- 10 dried whole italian chillies shopping list
- 1 tall glass bottle with a nozzle shopping list
How to make it
- use a funnel to place the crushed pepper at bottom of bottle
- pouR olive oil on top .allowi about 2.5 inches space from oil surface
- to bottle's top. put in the whole chilli peppers..shake bottle so all the
- peppers are coated with the olive oil and start to infuse.
- THIS OIL CAN BE USED TO DRIZZLE OVER PIZZA, SPAGHETTI OR GARLIC RUBBED BAGUETTE SLICES TOPPED WITH SLIVERS OF PECORINO CHEESE AND SLICED RIPE TOMATOES
People Who Like This Dish 1
- mrsc543 North Reading, MA
- cuzpat Sikeston, Mo
- viejoverde London, GB
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mrsc543
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