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olio di peperoncino piccante Recipe

Ingredients

How to make it

  • use a funnel to place the crushed pepper at bottom of bottle
  • pouR olive oil on top .allowi about 2.5 inches space from oil surface
  • to bottle's top. put in the whole chilli peppers..shake bottle so all the
  • peppers are coated with the olive oil and start to infuse.
  • THIS OIL CAN BE USED TO DRIZZLE OVER PIZZA, SPAGHETTI OR GARLIC RUBBED BAGUETTE SLICES TOPPED WITH SLIVERS OF PECORINO CHEESE AND SLICED RIPE TOMATOES

People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    mrsc543 ate it and said...
    Wow...this sounds wonderful!
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    YUM!!!
    Was this review helpful? Yes Flag

The Cook

viejoverde London, GB

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