Snickerdoodles
From kytigger 15 years ago
- 10 minutes to make
- Serves 48
This is my granddaughter's favorite cookie. Prep time allows for 30 minutes chill time.
Ingredients
- 2¾ cups flour shopping list
- 2 teaspoons cream of tartar shopping list
- 1 teaspoon baking soda shopping list
- ¼ teaspoon salt shopping list
- 1 cup (2 sticks) unsalted butter, at room temperature shopping list
- 1½ cups sugar shopping list
- 2 eggs shopping list
- 1 teaspoon vanilla extract shopping list
- 3 tablespoons sugar shopping list
- 1 tablespoon cinnamon shopping list
How to make it
- 1. Preheat oven to 350°F. Line baking sheets with parchment paper or a baking mat and put in refrigerator to chill.
- 2. Whisk together the flour, cream of tartar, baking soda and salt in a medium bowl. Set aside.
- 3. Cream together the butter and sugar until pale and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla.
- 4. Gradually stir in the flour mixture, beating on low speed just until the flour is blended.
- 5. Chill the dough for at least 30 minutes.
- 6. In the meantime, mix together the sugar and cinnamon in a small bowl.
- 7. Scoop 1-inch balls of dough and roll in the cinnamon and sugar mixture to coat.
- 8. Place on chilled cookie sheet about 2 inches apart and bake for 10 minutes.
- 9. Chill the dough and cookie sheets between batches.
- 10. Let cookies set on baking sheet for 2-3 minutes and then remove to a cooling rack. Store cookies in an airtight container.
The Rating
Reviewed by 3 people-
One of my favorite cookies... if not my favorite!
Love your recipe...thanks for sharing.
Five forks...and beautiful too!
pinkpasta
in Upstate loved it
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" It was excellent "