Recipe

Snickerdoodles Recipe

Add Step-by-Step Photos	Kytigger / All my dishes 2 months ago This is my granddaughter's favorite cookie. Prep time allows for 30 minutes chill time. Prep:35m Cook:10m Servings:48	Kytigger
	sweet sugar cinnamon cookie

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Fans

dooley

pinkpasta

rosiek

Ingredients

2¾ cups flour

2 teaspoons cream of tartar

1 teaspoon baking soda

¼ teaspoon salt

1 cup (2 sticks) unsalted butter, at room temperature

1½ cups sugar

2 eggs

1 teaspoon vanilla extract

3 tablespoons sugar

1 tablespoon cinnamon

Directions

1. Preheat oven to 350°F. Line baking sheets with parchment paper or a baking mat and put in refrigerator to chill.

2. Whisk together the flour, cream of tartar, baking soda and salt in a medium bowl. Set aside.

3. Cream together the butter and sugar until pale and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla.

4. Gradually stir in the flour mixture, beating on low speed just until the flour is blended.

5. Chill the dough for at least 30 minutes.

6. In the meantime, mix together the sugar and cinnamon in a small bowl.

7. Scoop 1-inch balls of dough and roll in the cinnamon and sugar mixture to coat.

8. Place on chilled cookie sheet about 2 inches apart and bake for 10 minutes.

9. Chill the dough and cookie sheets between batches.

10. Let cookies set on baking sheet for 2-3 minutes and then remove to a cooling rack. Store cookies in an airtight container.

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Comments

pinkpasta 1 month, 3 weeks ago said:
One of my favorite cookies... if not my favorite!
Love your recipe...thanks for sharing.
Five forks...and beautiful too!

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