How to make it

  • 1. Season each of the six slices of tuna with seasoned salt, pepper, nutmeg and thyme. Place meat on shallow baking pan.
  • 2. Sprinkle wit melted butter and broil on both sides until fish just begins to flake and is delicately brown, basting frequently with mixture that is equal parts of melted butter, lime juice and hot fish stock.
  • 3. Serve at once with a side dish of melted butter flavored with a little lime juice and garnish with parsley and lemon quarters.

Reviews & Comments 3

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    " It was excellent "
    mrsc543 ate it and said...
    Interesting combination of tuna. Thanks for the post.
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    " It was excellent "
    cuzpat ate it and said...
    It do sound like a good tuna recipe...high 5!!
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    " It was excellent "
    spinach1948 ate it and said...
    I like this recipe it has flavors I like.
    A 5 forks from me.
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