Tuna Steak With Lime Butter
From hungrybear 15 years ago
- 10 minutes to make
- Serves 2
I love Tuna and this is good
Ingredients
- 2 lbs. tuna steak cut into six equal slices about 5 oz. each shopping list
- season salt to taste shopping list
- pepper to taste shopping list
- nutmeg to taste shopping list
- thyme to taste shopping list
- Equal parts melted butter, lime juice and hot fish stock for basting. shopping list
- lime juice shopping list
- parsley shopping list
- lemon quarters shopping list
How to make it
- 1. Season each of the six slices of tuna with seasoned salt, pepper, nutmeg and thyme. Place meat on shallow baking pan.
- 2. Sprinkle wit melted butter and broil on both sides until fish just begins to flake and is delicately brown, basting frequently with mixture that is equal parts of melted butter, lime juice and hot fish stock.
- 3. Serve at once with a side dish of melted butter flavored with a little lime juice and garnish with parsley and lemon quarters.
People Who Like This Dish 2
- hot_it_up Columbiana, AL
- mrsc543 North Reading, MA
- cuzpat Sikeston, Mo
- spinach1948 Dorchester-Boston, MA
- crazeecndn Edmonton, CA
- hungrybear Miner, MO
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The Rating
Reviewed by 4 people-
I like this recipe it has flavors I like.
A 5 forks from me.
ED
spinach1948
in Dorchester-Boston loved it
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It do sound like a good tuna recipe...high 5!!
cuzpat
in Sikeston loved it
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Interesting combination of flavors...love tuna. Thanks for the post.
mrsc543
in North Reading loved it
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