Recipe

Tuna Steak With Lime Butter Recipe


Tuna Steak With Lime Butter Recipe
I love Tuna and this is good

Hungrybear

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Ingredients
  • 2 lbs. Tuna steak cut into six equal slices about 5 oz. each
  • Season salt to taste
  • Pepper to taste
  • Nutmeg to taste
  • Thyme to taste
  • Equal parts melted butter, lime juice and hot fish stock for basting.
  • Lime juice
  • Parsley
  • Lemon quarters

Directions
  1. 1. Season each of the six slices of tuna with seasoned salt, pepper, nutmeg and thyme. Place meat on shallow baking pan.
  2. 2. Sprinkle wit melted butter and broil on both sides until fish just begins to flake and is delicately brown, basting frequently with mixture that is equal parts of melted butter, lime juice and hot fish stock.
  3. 3. Serve at once with a side dish of melted butter flavored with a little lime juice and garnish with parsley and lemon quarters.

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Comments


I like this recipe it has flavors I like.
A 5 forks from me.
ED


It do sound like a good tuna recipe...high 5!!


Interesting combination of flavors...love tuna. Thanks for the post.


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