How to make it

  • Drain the beans, reserving 1 tablespoon of the liquid for later.
  • Reserve a small handful of the beans for a garnish.
  • In the bowl of a food processor or blender, add the garbanzo beans.
  • Blend the beans until smooth, adding 1/2 cup of olive oil gradually. Add the reserved water if needed to help blend.
  • Add the tahini paste, lemon juice and minced garlic, cumin and salt and blend until the desired consistency. Scrap the sides and blade to mix completely.
  • Spread the hummus into a flat serving dish and garnish with the reserved beans and a drizzle of olive oil.

Reviews & Comments 4

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    " It was excellent "
    hungrybear ate it and said...
    Sound good and now i know what to do with garbanzo beans
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    " It was excellent "
    cuzpat ate it and said...
    Pretty good!
    Was this review helpful? Yes Flag
  • jcahel 8 years ago
    It's easy to make varients of it too. I posted a black bean hummus, and if you like spicy, I'm also posting a Spicy Three Pepper Hummus! They're always a hit when I make them for work or a party.
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    " It was excellent "
    clbacon ate it and said...
    I love this stuff! Thanks for the post.
    Was this review helpful? Yes Flag

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