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Ingredients

How to make it

  • Drain Sauerkraut and to it add onion, celery, and green pepper. Heat together sugar and vinegar until sugar dissolves and pour over sauerkraut. Stir thoroughly. Refrigerate until ready to serve

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  • peetabear 14 years ago
    what an interesting recipe... will give it a try.
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  • henrie 14 years ago
    Sounds good, thanks for sharing.
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