How to make it

  • COOK Manicotti for 5 minutes; rinse under cold water and drain. Cover; set aside.
  • PREHEAT oven to 375 F.
  • MIX ricotta cheese, mozzarella cheese, parsley, salt and pepper in medium bowl.
  • POUR one cup of Tomato & Basil Sauce in a 9x13 inch baking dish.
  • FILL Manicotti with filling; place in baking dish. Pour remaining sauce over shells; sprinkle with Parmigiano cheese.
  • COVER with foil; bake for 30 to 35 minutes or until heated thoroughly
  • May substitute Italian Baking Sauce for Tomato & Basil Sauce.

Reviews & Comments 4

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  • timmiedel 9 years ago
    Add 15 oz of cottage cheese and an egg to the mix. For speed and ease, the night before, fill uncooked manicotti with the mix and cover with the sauce. Cover with plastic and refrigerate. Increase cooking time to 40 to 45 minutes. They are much easier to fill before they are cooked. (oh, before cooking, replace the plastic with foil)
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    " It was excellent "
    taylorsue82 ate it and said...
    These look n sound wonderful.
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    " It was excellent "
    hungrybear ate it and said...
    Like things with three cheese in them
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    " It was excellent "
    valinkenmore ate it and said...
    Haven't made these in years! Sounds so good going to make yours this week! Great post.
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