Recipe

Three Cheese Manicotti Manicotti Ai Tre Formaggi Recipe


Three Cheese Manicotti Manicotti Ai Tre Formaggi Recipe
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Manicotti that is incredible. The kids at my work just love it. I hope you will as well. :)

Angel2ca

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Ingredients
  • 1 box BARILLA Manicotti
  • 1 jar BARILLA Tomato & Basil Sauce
  • 1 container (15 ounces) ricotta cheese
  • 2 cups (8 ounces) mozzarella cheese, shredded
  • 1/2 cup fresh parsley, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons freshly grated Parmigiano Reggiano cheese

Directions
  1. COOK Manicotti for 5 minutes; rinse under cold water and drain. Cover; set aside.
  2. PREHEAT oven to 375 F.
  3. MIX ricotta cheese, mozzarella cheese, parsley, salt and pepper in medium bowl.
  4. POUR one cup of Tomato & Basil Sauce in a 9x13 inch baking dish.
  5. FILL Manicotti with filling; place in baking dish. Pour remaining sauce over shells; sprinkle with Parmigiano cheese.
  6. COVER with foil; bake for 30 to 35 minutes or until heated thoroughly
  7. May substitute Italian Baking Sauce for Tomato & Basil Sauce.

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Comments


Haven't made these in years! Sounds so good going to make yours this week! Great post.


Like things with three cheese in them


These look n sound wonderful.


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