Recipe

Pesto Pinwheels Recipe

	Upstatevoyager / All my dishes 2 years, 4 months ago Rather than a traditional basil pesto, try using a white pesto or a sun-dried tomato pesto. They are all great. Prep:15m Cook:10m Servings:12	Upstatevoya
	easy impressive

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Fans

trackwidow

hiddenpoet

Ingredients

1 (17 1/2 ounce) package frozen puff pastry, thawed

1 cup pesto (any flavor you like!)

1 egg, slightly beaten

Directions

Preheat oven to 400 degrees.

Roll each sheet of puff pastry on a very lightly floured surface into a 14x10 inch rectangle.

Spread each sheet with 1/2 cup pesto to within 1/2 inch of edges.

Starting at 10 inch side, roll up pastry jelly-roll fashion.

Brush edge of pasty with beaten egg to pinch into roll and seal.

Cut into 1/2 inch thick slices.

Place on ungreased cookie sheet.

Bake 8 to 10 minutes or until golden brown.

Serve warm or at room temperature.

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Comments

trackwidow 1 year, 10 months ago said:
I could see making this with various pestos and serving them all for a nice variety platter of yummy snacks.

hiddenpoet 1 year, 5 months ago said:
Thank you! i found the perfect starters for tonight's dinner party! (of course i'll give credit where it's due upstate!)

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