Recipe

Catfish Poboys Recipe

Add Step-by-Step Photos	Karlyn255 / All my dishes 2 months, 2 weeks ago You can purchase pre-made catfish nuggets to shorten the prep time for this fast recipe even further. Serve with a side of sweet potato chips. Prep:15m Cook:10m Servings:4	Karlyn255
	catfish sandwitch

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Ingredients

2 tablespoons fat-free milk

1 pound catfish fillets, cut into 2 1/2-inch pieces

1/2 teaspoon salt

1/4 cup yellow cornmeal

1 tablespoon Cajun seasoning (such as McCormick)

2 teaspoons vegetable oil

1 tablespoon white wine vinegar

2 tablespoons mayonnaise

1 tablespoon sour cream

1 1/2 teaspoons sugar

Dash of crushed red pepper

2 cups bagged broccoli coleslaw

4 (2 1/2-ounce) hoagie rolls with sesame seeds, toasted

Directions

Combine milk and catfish in a large bowl, tossing gently to coat. Remove fish from bowl; shake off excess milk.

Sprinkle fish with salt. Combine cornmeal and Cajun seasoning in a large zip-top plastic bag.

Add fish to bag.

Seal and shake to coat.

Heat oil in a large nonstick skillet over medium-high heat.

Add fish; cook 3 minutes on each side or until fish flakes easily when tested with a fork.

While fish cooks, combine vinegar and next 4 ingredients (vinegar through pepper) in a medium bowl.

Add broccoli coleslaw; toss well to coat.

Spoon 1/2 cup slaw mixture onto bottom half of each roll.

Arrange fish evenly over each serving, and top with top halves of rolls.

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Comments

joe1155 2 months, 2 weeks ago said:
Karlyn, dear, you have touched my Southern soul! Thank you!

hungrybear 2 months, 2 weeks ago said:
Love this

cuzpat 2 months, 2 weeks ago said:
Oh my poor ol heart is aching for one of these, not counting my mouth too!!! yum!!! high 5

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