Stuffed Burgers
From tuilelaith 14 years ago
- 15 minutes to make
- Serves 6
I made these for my kids when they were little. They loved them. They take some time, but if you let the kids choose the stuffing you can get them to help fix them up!!!
Ingredients
- 1 1/2 lbs ground beef or a beef, pork, turkey mix is great shopping list
- 1 1/2 cups soft breadcrumbs (2 slices) you can use quick cook oatmeal shopping list
- 1/2 cup onion (chopped, fine) shopping list
- 2 large eggs (beaten) shopping list
- 2 tablespoons sugar or stevia, but just a sprinkle shopping list
- 3 tablespoons soy sauce shopping list
- 1/4 cup water shopping list
- 1 small garlic clove (crushed) shopping list
- A dash ginger shopping list
- -STUFFING STUFF- shopping list
- sliced tomatoes shopping list
- cheese shopping list
- mushrooms shopping list
- onions shopping list
- bell peppers shopping list
- hot peppers shopping list
- bacon, precooked shopping list
- pepperoni shopping list
How to make it
- Combine ground beef with remaining ingredients.
- Mix well.
- Shape into 12 patties.
- These will be thin-ish but remember you are going to put two together in the end.
- On six of the patties put your stuffing ingredients.
- Place another patty on top of the stuffing.
- Seal the edges together very well, you do not want them to split as you cook and lose the goodies.
- Broil 4 to 5 inches from heat for 10 minutes, turning once.
- These burgers can also be pan grilled, just be careful with the flips!!
- I now serve these on Oroweat Sandwich Thins. Not so much bread.
- Or just on a plate with a salad, no bread at all!!
People Who Like This Dish 4
- missymina Nowhere, Us
- grk Houston, TX
- chefelaine Muskoka, CANA
- tuilelaith Columbia, MO
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The Rating
Reviewed by 1 people-
HOW on earth did I miss this?
A DEFINITE HIGH FIVE! :+D
chefelaine
in Muskoka loved it
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