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Asian Salmon Tacos Recipe

Ingredients

How to make it

  • Combine the first four ingredients to form a paste and rub generously onto the salmon fillets. Broil for 3 minutes per side or until the fish flakes easily with a fork and the juices run clear. Flake the fish into bite-sized pieces and keep warm.
  • Meanwhile, heat the peanut oil
  • over high heat in a skillet and add the pepper strips and eggplant pieces. Stir-fry for 5 minutes or until crisp-tender
  • .
  • Arrange the salmon pieces, hot vegetable mixture and kohlrabi and tomato in the flour tortillas to form soft tacos
  • . Drizzle soy sauce on the tacos if desired

Reviews & Comments 2

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    " It was excellent "
    cuzpat ate it and said...
    Wow!! more than i thought and lot of goodie too! high 5
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    " It was excellent "
    californiacook ate it and said...
    Luv fish tacos, & this sounds delish. Thank you for sharing the recipe Hungrybear :)
    Was this review helpful? Yes Flag

The Cook

hungrybear Miner, MO

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