Recipe

Asian Salmon Tacos Recipe


Asian Salmon Tacos Recipe Hungrybear / All my dishes
2 months ago
very different
Prep:20m Cook:10m Servings:4

Hungrybear

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Ingredients
  • 2 T. hoisin sauce
  • 1 T. honey
  • 1 tsp. hot chili-garlic sauce
  • 1 T. sesame oil
  • 8 oz. boneless, skinless salmon fillets
  • 1 tsp. peanut oil
  • 1 green pepper, sliced into thin strips
  • 1 small eggplant, sliced into bite-sized pieces
  • 1 c. matchstick-sliced kohlrabi
  • 1 large ripe tomato, sliced into thin wedges
  • Small flour tortillas
  • Soy sauce (optional)

Directions
  1. Combine the first four ingredients to form a paste and rub generously onto the salmon fillets. Broil for 3 minutes per side or until the fish flakes easily with a fork and the juices run clear. Flake the fish into bite-sized pieces and keep warm.
  2. Meanwhile, heat the peanut oil
  3. over high heat in a skillet and add the pepper strips and eggplant pieces. Stir-fry for 5 minutes or until crisp-tender
  4. .
  5. Arrange the salmon pieces, hot vegetable mixture and kohlrabi and tomato in the flour tortillas to form soft tacos
  6. . Drizzle soy sauce on the tacos if desired

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Fish
Comments

californiacook 2 months ago said:
Luv fish tacos, & this sounds delish. Thank you for sharing the recipe Hungrybear :)

cuzpat 2 months ago said:
Wow!! more than i thought and lot of goodie too! high 5


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