Ingredients

How to make it

  • Roughly chop chilies if using large peppers. Place chilies, garlic, vinegar, salt and sugar in a food processor or blender and pulse until coarsely pureed. Adjust sugar, salt and vinegar to taste. Transfer to a small sealable jar and refrigerate.
  • Makes about 1 1/2 cups and will last several months in the fridge

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • lunatic 5 years ago
    Yum! Great recipe for all those chilies in the garden right now!
    How long will it store?
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Good sauce!! high 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    great post!!! five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    mrsc543 ate it and said...
    Wow....good and powerful! Five.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes