Recipe

Chili Garlic Sauce Recipe


Chili Garlic Sauce Recipe Hungrybear / All my dishes
2 months, 1 week ago
Good sauce and easy
Prep:25m Servings:12

Hungrybear

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Ingredients
  • 1 pound fresh chilies (Habanero, Thai, Serrano, jalapeno, etc.), washed and stemmed
  • 6-8 cloves garlic
  • 4 tablespoons distilled white vinegar
  • 1 teaspoon salt
  • 1 tablespoon sugar

Directions
  1. Roughly chop chilies if using large peppers. Place chilies, garlic, vinegar, salt and sugar in a food processor or blender and pulse until coarsely pureed. Adjust sugar, salt and vinegar to taste. Transfer to a small sealable jar and refrigerate.
  2. Makes about 1 1/2 cups and will last several months in the fridge

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Comments

mrsc543 2 months, 1 week ago said:
Wow....good and powerful! Five.

peetabear 2 months, 1 week ago said:
Great post!!! five forks

cuzpat 2 months, 1 week ago said:
Good sauce!! high 5!

lunatic 2 months ago said:
Yum! Great recipe for all those chilies in the garden right now!
How long will it store?


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No. of ratings: 3
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