Ingredients

How to make it

  • Line unpricked pastry shell with a double thickness of heavy duty aluminum foil. Bake at 450* for about 8 minutes or until edges just begin to Brown.
  • Remove from oven and discard foil.
  • Set crust aside.
  • Place asparagus in a small saucepan with enough water to cover;cook until crisp- tender.
  • Drain thoroughly;toss with Swiss cheese, chicken, 1/4 cup pecans, onions and flour.
  • Spoon into baked crust.
  • Combine cream, eggs, mustard, salt and hot pepper; pour over asparagus mixture.
  • Sprinkle with Parmesan cheese. Top with remaining pecans.
  • Bake at 350* for 35-40 minutes or until knife inserted near center comes out clean.Let stand 5 minutes before cutting.
  • Yield: 6-8 servings

Reviews & Comments 4

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  • yorkdukeman 14 years ago
    With a coop full of chickens I am always looking for a good egg dish...but I would have added the 3 drops of hot sauce then 3 or 4 more!
    Was this review helpful? Yes Flag
    " It was excellent "
    hot_it_up ate it and said...
    Another one of those,"now why did I not think of that,"recipes. I have to agree with grandma, leaving out the hot sauce would hurt my reputation.\0

    Jeff
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    I have a 'picky' 17 year old Grandson
    (WHO is my HEART) I do believe that He will
    like this "5"FORK!!!!! recipe! In spite of the fact, that 'it' has 'GREEN' as one of the ingredients! I will 'Make & He will Taste'~
    We shall see!
    Thanks for sharing~
    I added this recipe to some of my 'Groups'~
    ~*~mj~*~
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    not skippin the hotsauce doll kicked up good thanks high5 great post
    Was this review helpful? Yes Flag

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