My Favorite BBQ Sauce
From sosousme 14 years ago
- - to make
- Serves 32
This is a very tangy, smokey and slightly hot barbecue sauce. It needs no cooking but is best if left overnight in the 'fridge to allow the flavors to fully blend. The recipe makes about 2 cups, but I don't really know how many "servings" that is :-)
Ingredients
- 3/4 cup brown sugar shopping list
- 1/2 teaspoon garlic salt shopping list
- 1 teaspoon dry mustard shopping list
- 1 cup catsup shopping list
- 1/2 cup water shopping list
- 2 tablespoons worcestershire sauce shopping list
- 2 teaspoons soy sauce (low-sodium preferred) shopping list
- 2 teaspoon Tabasco sauce, or to taste shopping list
- 1/8 teaspoon liquid smoke shopping list
- Few drops fresh lemon juice shopping list
How to make it
- Put all the ingredients into a jar with a tight fitting lid. Shake, shake, shake Refrigerate for a few hours at least, but best overnight. Keep refrigerated.
People Who Like This Dish 4
- LMRose Nowhere, Us
- cuzpat Sikeston, Mo
- marpar Copenhagen, DK
- crazeecndn Edmonton, CA
- sosousme Santa Rosa, CA
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cuzpat
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" It was excellent "