Recipe

Sweet Potato Puree With Smoked Paprika Recipe

Add Step-by-Step Photos	Darbar / All my dishes 2 years, 5 months ago It is critical that you use smoked — not regular — paprika in this dish. Whether you use sweet or hot, you will end up with irresistible sweet potatoes. Prep:20m Cook:60m Servings:8	Darbar
	sweet potato paprika smoky

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Ingredients

3 lb sweet potatoes

1/2 stick (1/4 cup) unsalted butter, cut into 1/2-inch cubes and softened

1/3 cup heavy cream

1/4 teaspoon sweet or hot smoked paprika*

1/4 teaspoon salt, or to taste

1/8 teaspoon cayenne, or to taste

Directions

Put oven rack in middle position and preheat oven to 400°F.

Prick each potato once with a fork, then bake potatoes in a foil-lined shallow baking pan until tender, about 1 hour. When cool enough to handle, peel, then cut away any eyes or dark spots. Purée potatoes with butter, cream, paprika, salt, and cayenne in a food processor until smooth.

Purée can be made 1 day ahead and chilled in an airtight container. Reheat in a double boiler or a metal bowl set over a saucepan of simmering water, stirring occasionally.

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