How to make it

  • Add garlic and jalapenos to a large pan. Preferably a 12" nonstick along with 2 tbs of the sherry or other liquid. Cook over medium heat until you can smell the garlic and peppers and the liquid is almost gone.
  • Add the shrimp and the rest of the liquid. Cook until the liquid is gone then turn the shrimp. Immediately stir in the mustard and the apricot preserves. Coat the shrimp well and cook until the mixture thickens and shrimp are cooked through, about 2 minutes.

Reviews & Comments 2

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    " It was excellent "
    hungrybear ate it and said...
    Good one
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    " It was excellent "
    maureenlaw ate it and said...
    Another great and unique recipe! You really have some very interesting recipes. Thanks and 5 forks.
    Was this review helpful? Yes Flag

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