Recipe

Shrimp With Jalapenos And Mustard Glaze Recipe


Shrimp With Jalapenos And Mustard Glaze Recipe
Tasty spicy shrimp

Cuzpat

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Ingredients
  • 1 lbs shrimp peeled
  • 2-4 cloves of garlic sliced medium thin
  • 1-4 jalapenos sliced into 3/8" rounds
  • 1 tbs brown mustard (I've used Guldens and Dijon)
  • 3 tbs dry sherry, white wine, chicken broth or maybe even water
  • 1 tbs apricot preserves or other all fruit type jelly or preserves
  • pinch of salt to taste

Directions
  1. Add garlic and jalapenos to a large pan. Preferably a 12" nonstick along with 2 tbs of the sherry or other liquid. Cook over medium heat until you can smell the garlic and peppers and the liquid is almost gone.
  2. Add the shrimp and the rest of the liquid. Cook until the liquid is gone then turn the shrimp. Immediately stir in the mustard and the apricot preserves. Coat the shrimp well and cook until the mixture thickens and shrimp are cooked through, about 2 minutes.

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Comments


Another great and unique recipe! You really have some very interesting recipes. Thanks and 5 forks.


Good one


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