Easy Chicken Pot Pie
From lanabade 14 years ago
- 40 minutes to make
- Serves 6
This is a 5 star kraft receipe for back to school time,so easy and kid-friendly! Comfort food for everyone.
Ingredients
- 1lb. boneless chicken breasts cut into bite-sized pieces shopping list
- 2 tbls..Kraft Zesty Italian dressing shopping list
- 2 cups of frozen mixed vegetables shopping list
- 1 10 3/4 oz. can condensed cream of chicken soup shopping list
- 1/4 lb. (4 oz.) Velveeta cheese cut into small cubes shopping list
- 1 sheet frozen puff pastry defrosted as package recommends shopping list
- 1 egg beaten shopping list
How to make it
- Preheat oven to 400 degrees
- Cood chicken in large skillet,stirring,in dressing on medium heat,till done.
- Stir in the soup,vegetables.
- Grease 9 inch square baking pan.
- Spoon in,and top with Velveeta cheese.
- Unfold pastry sheet,place over mixture.
- Fold under edges of the pastry
- Press onto top of baking dish to seal.
- Brush pastry with egg.
- Cut several slits on pastry for steam to escape
- Place on a baking sheet.Bake 30 minutes,till crust deep golden brown.
- Let stand 5 minutes,before serving.
- Serve with a saladand you're done!
The Rating
Reviewed by 12 people-
I just love chicken pot pie and when its easy, its even better!!!
tuilelaith
in Columbia loved it
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love this recipe. sounds delicious high 5
buttercup21
in loved it
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I gave it a high 5 myself
but it look like the same person is going around and not giving a reason why they gave it a lower rating and wanted Lanabade to know it not her fault, plus i notice just now somebody don't like chcken!! all the chicken ...more
cuzpat
in Sikeston loved it
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