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Porcino In Cream With Fresh Linquini Recipe

Ingredients

How to make it

  • Soak porcini mushrooms in hot water for at least 90 minutes.
  • in a frying pan heat olive olive and add crushed garlic and saute for
  • 2 minutes. add the sliced mushrooms and cook for 4 minutes. add the porcini mushrooms with some of its water strained through a kitchen paper towel. cokk covered for about 10 minutes till liquid volume is reduced. cook liguini as per instructions. add butter and
  • cream to the mushrooms. stir and mix well. drain liguini and add to the mushroom medley. devided into 4 serving plates. sprinkle with the chopped parsley and the slivered parmesan
  • it is defintely worth the calories as the flavours are super
  • very chilled whites and your appreciative loved ones

People Who Like This Dish 3
Reviews & Comments 1

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    " It was excellent "
    hungrybear ate it and said...
    Sound okay
    Was this review helpful? Yes Flag

The Cook

viejoverde London, GB

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