How to make it

  • Fry chicken in a little oil until just cooked. Cool and shred with hands into small (bite size) peices.
  • Sautee finely chopped shallot, jalepeno and garlic in remaining olive oil until softened. Grate zest of lime to mixture. Add red curry paste and seasonings, mix well.
  • Pour in the can of coconut milk. Stir. Slowly add in chicken broth and the juice of the lime. Simmer on low heat at least 10 minutes.
  • Meanwhile, cook rice noodles; drain.
  • Add rice noodles to soup, stir.
  • Just before serving, toss in chopped cilantro and green onions, Sprinkle bean sprouts on top.

Reviews & Comments 1

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    " It was excellent "
    cuzpat ate it and said...
    Good recipes and high 5
    amd i notice the chicken hater has not been here yet!! that person is giving low rating to chicken post, but i give it a 5
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