Ingredients

How to make it

  • In a large saucepan, melt margarine.
  • Add cheese.
  • When the cheese begins to melt, add shredded wheat.
  • Toss to coat well.
  • Refrigerate if not to be eaten with in an hour or two.
  • This recipe can be easily adapted for a microwave oven.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    mrsc543 ate it and said...
    Good snack! Five.
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Never thought of that
    good
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes