Ingredients
- 3 tablespoons olive oil shopping list
- 2 cups chopped onion shopping list
- 1 tablespoon chopped garlic shopping list
- 1 pound ground chuck or lean beef shopping list
- 3/4 teaspoon dried crushed red pepper shopping list
- 6 1/2 to 7 1/2 cups canned beef broth shopping list
- 1 15- to 16-ounce can kidney beans, drained shopping list
- 1 8- ounce can tomato sauce shopping list
- 1 pound small shell pasta or elbow macaroni shopping list
How to make it
- Heat oil in heavy large pot over medium-high heat. Add onions and garlic; sauté 5 minutes. Add meat and red pepper. Sauté until meat is no longer pink, breaking up large pieces, about 5 minutes. Add 6 1/2 cups broth, beans and tomato sauce; bring to a boil. Mix in pasta. Reduce heat to medium, Simmer uncovered until pasta is just tender but still firm to the bite, stirring often and adding remaining broth by 1/4 cupfuls if mixture is too thick, about 12 minutes. Season with salt and pepper.
People Who Like This Dish 3
- jaden Forrest City, America
- mrsc543 North Reading, MA
- momo_55grandma Mountianview, AR
- cuzpat Sikeston, Mo
- crazeecndn Edmonton, CA
- hungrybear Miner, MO
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The Rating
Reviewed by 3 people-
Boy this sound good! high 5
cuzpat
in Sikeston loved it
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luv the garlic and red pepper in this thanks bunches high5
momo_55grandma
in Mountianview loved it
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