Recipe

Pasta With Beans And Beef Recipe

	Hungrybear / All my dishes 2 months, 1 week ago Good pasta Prep:30m Cook:30m Servings:6	Hungrybear
	beef beans pasta

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Ingredients

3 tablespoons olive oil

2 cups chopped onion

1 tablespoon chopped garlic

1 pound ground chuck or lean beef

3/4 teaspoon dried crushed red pepper

6 1/2 to 7 1/2 cups canned beef broth

1 15- to 16-ounce can kidney beans, drained

1 8- ounce can tomato sauce

1 pound small shell pasta or elbow macaroni

Directions

Heat oil in heavy large pot over medium-high heat. Add onions and garlic; sauté 5 minutes. Add meat and red pepper. Sauté until meat is no longer pink, breaking up large pieces, about 5 minutes. Add 6 1/2 cups broth, beans and tomato sauce; bring to a boil. Mix in pasta. Reduce heat to medium, Simmer uncovered until pasta is just tender but still firm to the bite, stirring often and adding remaining broth by 1/4 cupfuls if mixture is too thick, about 12 minutes. Season with salt and pepper.

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