Recipe

Cote De Boeuf With Chateaubriand Sauce Recipe


Cote De Boeuf With Chateaubriand Sauce Recipe Viejoverde / All my dishes
2 months ago
grilled ribeye on the bone with chateaubriand and frenchfried cooked in goose far,,,
Prep:25m Cook:75m Servings:4

Viejoverde

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Ingredients
  • FOR CHATEAUBRIAND SAUCE
  • 2.5 oz butter cold unsalted butter diced
  • 2 shallots sliced
  • 6 oz mushroom buttons sliced
  • 2 cloves galric finely chopped
  • 5 oz white wine
  • 10 oz chicken stock
  • small punch of fresh taragon leaves
  • FOR CHUNKY FRENSH FRIES
  • 12-14 oz goose fat
  • 1.25 lb charlotte potatoes
  • FOR THE BEEF
  • 2 x 1.75-2 lbs pieces of beef ribeye steaks on the bone

Directions
  1. melt 1/3 of th ebutter in a saucepan. fry shallots gently till golden brown,add mushrooms and garlic and cook till you smell the garlic
  2. cooking. pour the wine and reduce for 2 minutes. add the stock
  3. and reduce by half. wisk remaining butter and keep warm. add the tarragon leaves just before serving check the seasoning
  4. :
  5. FOR THE CHUNKY FRENCH FRIES
  6. Heat goose fat in a large frying pan over medium heat. add potatoes
  7. and cook till tender. remove with slotted spoon and drain on paper towels. save the goose fat for crisping the fries later
  8. :
  9. FOR THE BEEF
  10. light the grill or preheat the oven grill. put the beef on the BBQ or under the grill for upto 20 minutes on each side or unitl cooked upto
  11. your liking. leave meat to rest while you finish the french fries. return the pan with goose fat on high heat. add the fries until crisp and golden
  12. serve the sliced beef with the crispy golden potatoes and rare beed topped with the sauce
  13. THIS MEAL DESERVES THE BEST WHAT BORDEAUX REDWINES HAVE TO OFFER...MEDOC,ST JULIAN,POUILLAC OR MARGEAUX

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Comments

greekgirrrl 2 months ago said:
Oh my gosh....I think I just gained 5 lbs!! Great recipe esp the potatoes.

victoriaregina 2 months ago said:
Have to go and kill the fatted goose. Great recipe.^5


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