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cote de boeuf with chateaubriand sauce Recipe

Ingredients

How to make it

  • melt 1/3 of th ebutter in a saucepan. fry shallots gently till golden brown,add mushrooms and garlic and cook till you smell the garlic
  • cooking. pour the wine and reduce for 2 minutes. add the stock
  • and reduce by half. wisk remaining butter and keep warm. add the tarragon leaves just before serving check the seasoning
  • :
  • FOR THE CHUNKY FRENCH FRIES
  • Heat goose fat in a large frying pan over medium heat. add potatoes
  • and cook till tender. remove with slotted spoon and drain on paper towels. save the goose fat for crisping the fries later
  • :
  • FOR THE BEEF
  • light the grill or preheat the oven grill. put the beef on the BBQ or under the grill for upto 20 minutes on each side or unitl cooked upto
  • your liking. leave meat to rest while you finish the french fries. return the pan with goose fat on high heat. add the fries until crisp and golden
  • serve the sliced beef with the crispy golden potatoes and rare beed topped with the sauce
  • THIS MEAL DESERVES THE BEST WHAT BORDEAUX REDWINES HAVE TO OFFER...MEDOC,ST JULIAN,POUILLAC OR MARGEAUX

Reviews & Comments 2

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    " It was excellent "
    victoriaregina ate it and said...
    Have to go and kill the fatted goose. Great recipe.^5
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    Oh my gosh....I think I just gained 5 lbs!! Great recipe esp the potatoes.
    Was this review helpful? Yes Flag

The Cook

viejoverde London, GB

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