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Celeriac And Spinach Soup Recipe

Ingredients

How to make it

  • Heat the oil in a large saucepan.
  • Add the onion and garlic, then cook for 5 minutes or until the onion is softened but not browned.
  • Add the celeriac.
  • Pour in the boiling water and stir in the stock cube.
  • Bring to the boil over a high heat, then reduce the heat and cover the pan.
  • Cook the soup gently for 10 minutes or until the celeriac is tender.
  • Add the spinach to the soup and stir well.
  • Increase the heat and bring the soup to the boil, then remove the pan from the heat.
  • Leave the soup to cool slightly before puréeing it, in batches, in a blender or food processor until smooth.
  • Alternatively, you can purée it in the pan using a hand-held blender.
  • The soup will be fairly thick.
  • Reheat the soup, if necessary, then stir in a little grated nutmeg, salt and pepper to taste.
  • Ladle the soup into warm bowls.
  • Swirl a spoonful of yogurt into each portion, garnish with fresh chives, then serve at once.

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  • joe1155 14 years ago
    This sounds really good. Comfort food!
    Was this review helpful? Yes Flag

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jena MN

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