Fall Apple-pear Butternut Squash Soup
From victoriaregina 15 years ago
- 20 minutes to make
- Serves 4
A nice dollop of sour cream when you serve this yummy soup would really be special and go well with the seasonings. An apple-pear is also called an asian pear and is great sliced and eaten cold. Makes a good garnish also.
Ingredients
- 1 medium butternut squash cooked, peeled and cubed shopping list
- 2 tablespoons extra virgin olive oil shopping list
- kosher salt and Freshly ground pepper - to taste shopping list
- 1 tablespoon canola oil shopping list
- 1 Asian pear peeled and chopped shopping list
- 1/2 cup onion diced (fresh) shopping list
- 2 14-oz. cans chicken broth shopping list
- 1 cup ricotta cheese shopping list
- 1/8 teaspoon salt shopping list
- 1 teaspoon cumin shopping list
- garmish with cold pear or a few pieces of roasted squash. shopping list
How to make it
- Preheat the oven to 425ºF.
- Peel and seed the squash and then cut into small cubes. Place the squash cubes in a bowl and toss them with the olive oil. Place them in a single layer on a baking sheet and season with salt and pepper. Roast in the oven for 10-15 minutes, or until fork tender.
- In a large sauce pan, place apple pear and onion with the oil. Cook until tender and caramelized. Set aside. In a food processor, blend the cottage cheese until smooth, adding the apple pear mixture and 1/2 the chicken broth. Blend together until smooth. Add remaining ingredients and blend until smooth, but do not over blend. Pour into large saucepan to heat soup. Serve immediately.
The Rating
Reviewed by 10 people-
Nice post
hungrybear
in Miner loved it
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SOund good, could use some soup now it cool outside.....high 5
cuzpat
in Sikeston loved it
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Sounds devine to me! Bookmarked and saved!
Thanks my friend!
Valerie
valinkenmore
in Malott loved it
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