How to make it

  • Place the chicken breasts into a large zip top bag; using a meat mallet (not the pointy tenderizer side, but the flat side) or rolling pin, pound to 1/4 inch thickness.
  • Combine the breadcrumbs, Parmesan cheese, Italian seasonings and pepper in a shallow dish.
  • Split the mayonnaise between each breast and spread it evenly across the top with a spatula or knife. Dredge each breast, mayo side only, in the breadcrumb mixture.
  • Heat the oil in a large non-stick skillet over medium high heat. Place the breast, breaded side down; cook until brown, about 5 minutes; turn and cook the other side until done, about 5 minutes more.
  • Preheat the broiler.
  • Place 1 cup of the cooked spaghetti in each of 4 oven-proof bowls or gratin dishes. Spoon 1/2 cup of the marinara over the spaghetti, top with a chicken breast then another 1/4 cup of sauce. Top with 1/4 cup of the mozzarella cheese.
  • Broil for 3 - 4 minutes, or until the cheese has melted. Garnish with the herbs, if desired.
  • Per Serving: 592 Calories; 15g Fat (5g Sat, 7g Mono, 3g Poly); 48g Protein; 65g Carbohydrate; 5g Dietary Fiber; 88mg Cholesterol; 1327mg Sodium.

Reviews & Comments 2

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    " It was excellent "
    valinkenmore ate it and said...
    Ditto! Sounds yummy!
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    " It was excellent "
    sparow64 ate it and said...
    This sounds great! You had me at
    Was this review helpful? Yes Flag

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