Lindys Corned Beef Hash Recipe

Ingredients

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• 1 pound cooked corned beef or roast beef, cut into about 1 inch cubes shopping list
• 1 pound cooked potatoes* shopping list
• 1/2 of a large onion, cut into chunks shopping list
• 1/2 of a green pepper, cut into chunks shopping list
• 1 teaspoon dried thyme shopping list
• 1/2 teaspoon dried dill weed, or to taste shopping list
• salt and pepper, to taste shopping list
• 2 tablespoons grapeseed or vegetable oil shopping list
• 1 tablespoon unsalted butter shopping list
• *LindySez NOTE: If using fresh potatoes, russet potatoes work best; but you can use red or Yukon gold. Peel (no need to peel the red or Yukon gold) and cube them, place them in a pot of cold water to cover; bring just to a boil, simmer 2 - 3 minutes then drain; run under cold water to stop the cooking process. You don't want the potatoes overcooked, just al;dente. If using simply potatoes, or another refrigerated potato, you can process them as indicated in the recipe. If using frozen potatoes, thaw them before processing, either in the microwave, or if you've planned ahead, in the refrigerator. shopping list