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Home Chocolate Covered Peanut Butter Cookies With Wheat Germ

Pops Ginger Beer Recipe

Ingredients

How to make it

  • TO MAKE THE GINGER BEER.
  • In a large preserving pan put 800gms sugar and 1 litre of boiling water, stir till all sugar is dissolved.
  • Add the juice of 4 lemons,
  • Add the ginger beer bug squeezing it through 2 layers of muslin.
  • Add 7.5 litres of cold water and stir well.
  • Pour into 1.5ltr bottles,
  • Store in a warm place for at least a week before drinking,
  • CHILL FOR SEVERAL HOURS BEFORE OPENING,  BE CAREFUL !

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The Cook

white_dove Thames, NZ

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