Recipe

Pops Ginger Beer Recipe

Add Step-by-Step Photos	White_dove / All my dishes 2 months, 2 weeks ago This is my Father in laws Recipe, its a very mild sweet and relativly clear ginger beer, great with a dash of Tequilla! Prep:5m Cook:1m Servings:5	White_dove
	ginger easy

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Ingredients

TO MAKE BUG,

In a preserving jar put

8 sultanas, juice of 2 lemons, 1tsp lemon pulp, 4tsp sugar, 2tsp ginger..

leave in a warm place for 2 or 3 days to ferment, (best done in summer as in winter it takes too long for the bug to ferment) if bug is not fermenting add a few grains of yeast to give it a kick start.

At this stage add 2 cups of water and for the next 7 days feed the bug daily with

4 tsp sugar and 2 tsp ginger.

Directions

TO MAKE THE GINGER BEER.

In a large preserving pan put 800gms sugar and 1 litre of boiling water, stir till all sugar is dissolved.

Add the juice of 4 lemons,

Add the ginger beer bug squeezing it through 2 layers of muslin.

Add 7.5 litres of cold water and stir well.

Pour into 1.5ltr bottles,

Store in a warm place for at least a week before drinking,

CHILL FOR SEVERAL HOURS BEFORE OPENING,  BE CAREFUL !

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