Spicy Appetizer Dip
From cherylnail 15 years ago
- 10 minutes to make
- Serves 8
Got this from a cookbook, its different in flavor from regular dips but is always enjoyed.
Ingredients
- 1 8 oz can crushed pineapple in its own juice. shopping list
- 1 cup beef broth shopping list
- 3 Tbsp cornstarch shopping list
- 2Tbsp soy sauce shopping list
- 2 Tbsp white wine vinegar shopping list
- 2Tbsp firmly packed brown sugar shopping list
- 1/2 tsp crushed red pepper shopping list
- cocktail franks, cubed ham, and assorted vegetables shopping list
How to make it
- Drain pineapple, rexerving juice
- In small saucepan blend reserved juice, broth, cornstarch, soy sauce, vinegar and brown sugar with red pepper.
- Cook and stir until mixture thickens and boils.
- Stir in pineapple.
- Serve Hot,, or Cold depending on your taste.
People Who Like This Dish 2
- cuzpat Sikeston, Mo
- twertsfirst McDonough, GA
- momo_55grandma Mountianview, AR
- clbacon Birmingham, AL
- cherylnail Visalia, CA
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The Rating
Reviewed by 3 people-
whata dip luv it high5 thanks
momo_55grandma
in Mountianview loved it
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THis dips different..sounds delish..will try soon 5 forks
twertsfirst
in McDonough loved it
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High 5
cuzpat
in Sikeston loved it
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