Recipe

Roasted Garlic Aioli Recipe

	Kigster / All my dishes 1 month, 3 weeks ago I found this recipe years ago and I still keep a jar of it ready to go in the fridge. A versatile sauce that can be used on meats, poultry, fish, salads and vegies... can't be beat on battered fish and chips! Prep:8m Cook:40m Servings:25	Kigster
	sauce mayonnaise roastgarlic creamy rich versatilesauce

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Ingredients

Salt, pepper

1 egg

1 egg yolk

1 teaspoon lemon juice

500ml sunflower oil

1 garlic bulb roasted in oven

2 tablespoons warm water

Directions

Turn on oven to 180 degrees Celsius to roast the garlic. Take a whole bulb, cut off the top few millimetres with the skin on and place on an oven tray, drizzle with olive oil and cook for approximately 40 minutes, till soft and top is lightly brown.

Add the eggs, seasoning and lemon juice into a food processor. Turn on and add the oil a trickle at first till emulsified, then increase to a steady stream. This process will probably take 5 minutes.

Add the warm water and the roasted garlic bulb without the skin. Blend again, check for seasoning.

Transfer to a jar with a tight fitting lid or a bottle with a nozzle if you prefer to drizzle on food. Store in the fridge.

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