Chocolate Malt Cheesecake
From hooksc 14 years ago
- 60 minutes to make
- Serves 16
A take on the old fashioned malted milkshake, but a little more intense. Malted milk extract from Bickford Flavors, with whom I have done business for 16 years; quality & consistency!
Ingredients
- chocolate crust - see crust page. shopping list
- 1 1/2 pounds Philly cream cheese, softened shopping list
- 3/4 cup sugar shopping list
- 3 large eggs shopping list
- 10 ounce semi-sweet chocolate, melted and cooled shopping list
- 1 ounce malted milk extract shopping list
- 1 tea. vanilla shopping list
- 1/2 cup heavy cream shopping list
How to make it
- Preheat oven to 350^.
- Blend cream cheese and sugar until smooth.
- Add eggs one at a time.
- Fold in melted chocolate.
- Add extracts and cream, mixing thoroughly.
- Pour into prepared pan.
- Bake at 350^ for 55-65 minutes.
- Let cool and refrigerate before serving.
People Who Like This Dish 4
- peetabear Mid-hudson Valley, NY
- lor Toronto, Canada
- hot_it_up Columbiana, AL
- andiecooks Home, My Place
- shellyh430 East Bernstadt, KY
- crazeecndn Edmonton, CA
- hooksc Zeeland, MI
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The Rating
Reviewed by 4 people-
Love the malt addition. Will have to look up the extract. \0
Jeff
There is a lot of malted barley in southern feed stores, but I bet you can guess what it mostly gets used for. ;)
hot_it_up
in Columbiana loved it
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Ohhhhhhhh yummmmmmmm... this recipe looks absolutely delicious! It's a HIGH 5 and thank you for sharing.
lor
in Toronto loved it
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love the addition of the malted milk extract... five forks
peetabear
in mid-hudson valley loved it
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