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Chefmeow / All my dishes 2 years, 5 months ago
Very comforting, very tasty, very herby and always one of the first thing gone when I serve a buffet style dinner.
Prep:10m Cook:30m Servings:6
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Chefmeow |
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quepidoll 1 year, 6 months ago said:
Wow...This is a keeper..Thanks!!
quepidoll 1 year, 6 months ago said:
Wow...This is a keeper..Thanks!!
sas 1 year, 3 months ago said:
O.K. Cat lets talk--why the egg whites only? Also, never in my life have I used evaporated milk. I have cooked in many restaurants and never heard of it. I think I'm liking it though. I bought a can of it today. I just don't get it.
chefmeow 1 year, 3 months ago said:
The egg whites only are to cut down on cholesterol. You can certainly use the entire egg if you want, I have and it is good. I had to adapt to evaporated milk myself, but now I never have less than 5 cans in my home, good stuff especially for baking.