Recipe

Killer Chocolate Cream Pie Recipe

Add Step-by-Step Photos	Hejhogg / All my dishes 3 months ago This is a simple but excellent pie that requires no baking. I'm not sure where I got this recipe, but Knoxcop claims he posted it seven months ago so give him credit. It's great ! Prep:30m Servings:6	Hejhogg
	easy and quick

Does this look good? Yeah! / Nope

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Ingredients

1 cup butter, regular salted, softened

1 1/2 cups granulated sugar

1 teaspoon vanilla extract

5 oz semi-sweet chocolate

4 eggs

1 baked pie shell

Directions

In upright mixer only (not a hand mixer)--combine softened butter and sugar. Whip on medium speed until light and fluffy, approx. 8 minutes.

Place 5 oz chocolate into a microwave safe bowl. Microwave for about 45 seconds, then stir until smooth and set aside to cool.

Add vanilla and cooled melted chocolate into butter mixture, scrape down bowl and let combine.

Break open eggs, removing the little white albumen with spoon. This is the little white stringy part, and may affect the texture of your pie. You want it gone!

Add one egg to the mixer bowl and mix for at least 5 minutes.

Add each egg subsequently---mixing on med/high for 5 minutes after each addition.

Once all eggs have been added and whipped, pour into pie shell and even out the top of the filling with a spatula.

Chill for at least 4 hours before serving.

Top with whipped cream and chocolate curls.

*NOTES*

Make sure you whip the eggs well after each one is added. This is important to melt the sugar crystals into the pie.

2) Make sure you do remove the albumen stem from the eggs before whipping. It may end up being a stringy piece in your pie if you don't.

3) Keep pie refrigerated, and serve cool.

4) I do not recommend you serve this pie to pregnant women, elderly people or people with reduced immunity due to the raw eggs.

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Comments

peetabear 3 months ago said:
I'm adding this to my holiday list... great post.. five forks

knoxcop 3 months ago said:
Nice one, "Hejjhog." This is a word-for-word copy and paste of my recipe I posted over 7 months back for Whipped Chocolate Pie. When I posted my recipe, I used my own wording and varied my measurements, made the notations at the end of the recipe myself. All of my recipes posted are just that---my own recipes with my own wording in the instructions and my own tweaked measurements.

Your recipe is an exact copy. Nice try, but no cigar.

--Kn0x--

peetabear 3 months ago said:
I am sorry Hejjhog the five forks belongs to Knox... peeta

cuzpat 3 months ago said:
Very good!! high 5

hungrybear 3 months ago said:
Like it

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