How to make it

  • Mix it all together with a whisk and store in airtight container.
  • Sprinkle in generous amounts on your ribs and put in refrigerator 1 hour before cooking.

Reviews & Comments 1

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    " It was excellent "
    hot_it_up ate it and said...
    I have to do a Memphis and Texas style sauces here in Alabama to please everyone. But use the same rub on both. \0

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