How to make it

  • In a small bowl, dissolve yeast in the warm water, and let that sit for a few minutes.
  • Put the milk, sugar, salt and cheese in a large bowl.
  • Pour in the yeast mixture.
  • Stirring with a wooden spoon (i use a stand mixer with a dough hook, which makes this process soooo much easier) add in flour, a cup at a time till you get a workable dough.
  • Knead for 5 minutes on a floured surface, or let the dough hook do the job for you.
  • Place dough ball in a greased bowl, cover with plastic wrap and let it sit for 2 hours
  • Punch the dough down and separate into 2 loaves.
  • Lightly grease 2 loaf pans and place a loaf in each one
  • Let rise some more in the pans for an hour.
  • Bake at 375F for 35 minutes.
  • Let cool for an hour, even though they will smell so good you will want to grab a piece immediately!

Reviews & Comments 2

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    " It was excellent "
    midgelet ate it and said...
    me too, love cheddar bread!
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    " It was excellent "
    rebecc96052 ate it and said...
    i love this bread. just because it's so cheesy.. yummmy!!!!!
    Was this review helpful? Yes Flag

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