Recipe

Cajun Dry Rib Rub Recipe

Add Step-by-Step Photos	Hejhogg / All my dishes 1 month, 3 weeks ago Puts a spicy spin on pork or beef ribs. Yield: Makes about 1 Cup Prep:15m Servings:4	Hejhogg
	easy tasty

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donman

Ingredients

1/4 cup coarse salt (kosher or sea)

 3 tablespoons sweet paprika

 2 tablespoons garlic powder

 2 tablespoons onion powder

 2 tablespoons dried thyme (preferably ground)

2 tablespoons dried oregano 

1 tablespoon freshly ground black pepper 

1 tablespoon freshly ground white pepper 

2 teaspoons ground dried sage leaves 

2 teaspoons cayenne pepper

Directions

Combine the salt, paprika, garlic and onion powders, thyme, oregano, black pepper, white pepper, sage, and cayenne in a small bowl and whisk to mix or place in a jar, cover it, and shake to mix.

Store the rub in an airtight jar away from heat and light; it will keep for at least 1 year.

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