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Cajun Dry Rib Rub Recipe

Ingredients

How to make it

  • Combine the salt, paprika, garlic and onion powders, thyme, oregano, black pepper, white pepper, sage, and cayenne in a small bowl and whisk to mix or place in a jar, cover it, and shake to mix.
  • Store the rub in an airtight jar away from heat and light; it will keep for at least 1 year.

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    donman ate it and said...
    Sounds like a good mixture to me :)
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  • joe1155 14 years ago
    Sounds really flavorful.
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The Cook

hejhogg Kellogg, ID

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