Recipe

Curried Pear And Butternut Soup Recipe


Curried Pear And Butternut Soup Recipe Notyourmomma / All my dishes
3 months ago
From the Angel Food Ministries recipe file
Prep:30m Cook:90m Servings:6

Notyourmomm

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Ingredients
  • 1 2 lb of butternut squash
  • 3 tbsp of butter, unsalted
  • 1 diced onion
  • 2 cloves of garlic, minced
  • 2 tsp of grated ginger root
  • 1 tbsp of curry powder
  • 1/2 to 1 tsp of salt
  • 4 cups of chicken broth
  • 2 firm ripe Bartlett Pears, peeled, cored and cut in one inch pieces
  • 1/2 cup of half and half

Directions
  1. Preheat the oven to 375 degrees.
  2. Line a baking sheet with foil or parchment paper.
  3. Cut the squash in half, discard seeds and membrane.
  4. Place cut side down on the baking sheet.
  5. Roast in the oven until very soft, about 45 minutes.
  6. Scoop pulp from peel and save.
  7. Melt butter in large soup pot over medium heat.
  8. Add garlic, onion, ginger, curry powder and salt.
  9. cook until onion are soft.
  10. Add broth and bring to a boil.
  11. Stir in pears and the cooked squash and simmer until very soft.
  12. Run through a food mill or process in a blender.
  13. When smooth, return to pot and add cream and heat.
  14. Adjust seasonings with salt and pepper.
  15. (I tend to add a little cayenne, and top the blended soup with a crispy croutons)

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Comments

chefelaine 3 months ago said:
This is indeed a terrific and healthy soup.
HIGH FIVE! :+D


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