How to make it

  • Preheat oven to 375°F.
  • In a mixing bowl, cream together butter and sugars. Add eggs.
  • Sift flour and measure out 2 1/4 cups. After measuring the sifted flour, sift again with remaining dry ingredients. Add the flour mixture to the creamed butter and sugar mixture.
  • Stir in vanilla, nuts and semi-sweet morsels. (We like Macadamia nuts and almonds, but walnuts, pecans or peanuts may be used). Add raisins, if using. Craisins make a nice variation.
  • Drop the cookie batter by tablespoonfuls onto a parchment or silicone lined baking sheet.
  • Bake for 10-12 minutes or until cookies are set and firm and only lightly colored. Do not allow cookies to brown.
  • Transfer to wire racks to cool.
  • Store in an airtight container. Cookies may be wrapped well and frozen.

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    " It was excellent "
    hungrybear ate it and said...
    Sound good
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