Recipe

Pumpkin Potato Pancakes With Gouda Sauce Recipe


Pumpkin Potato Pancakes With Gouda Sauce Recipe
I saw this recipe on a European cooking site, it intriqued me with the combinations. i have not tried this but it really looks wonderful

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Ingredients
  • 1 lemon
  • 100 g aged Gouda
  • 150 g Creme fraiche
  • 150 g Whole milk yogurt
  • Salt, cayenne pepper
  • 1 sm bunch Chervil or Parsley
  • 50 g Pancetta or thick bacon ( Optional )
  • 500 g Pumpkin
  • 350 g waxy potatoes
  • 50 g ground hazelnuts
  • 2 Eggs
  • 1 Tbs Cornstarch
  • 2 Tbs Oil
  • Parmesan cheese to sprinkle over pancakes

Directions
  1. Zest lemon, squeeze the juice and reserve
  2. Finely grate the Gouda cheese
  3. For the sauce: Mix half the grated cheese with the creme fraiche, yoghurt, lemon peel and juice
  4. Season with salt ,pepper and 1 Tbs chopped herb, setting some aside for garnish of pancakes
  5. Chop pancetta or bacon into small bite size cubes
  6. Peel pumpkin, remove seeds and grate coarsley
  7. Peel potatoes, grate coarsley and mix into grated pumpkin
  8. Add the remaining grated Gouda and hazelnuts
  9. Mix in the eggs, salt, pepper,cornstarch and chervil/parsley
  10. Heat oil in a pan and cook pancetta till crisp ( vegetarians may omit pancetta ) and mix into pumpkin mixture
  11. Fry pumpkin potato batter by dropping spoonfuls in hot greased pan , fry until crisp and cooked on both sides
  12. Remove and drain on paper toweling
  13. Serve with a dollop of Gouda cheese sauce, spinkle plate with some grated Parmesan.
  14. Garnish with chopped herbs
  15. Pass remaining Gouda sauce on the side
  16. Note: to help grate Gouda, place in freezer 15 minutes prior to grating

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Comments


I agree, nice fall recipe, nice combo of flavors. I will save and try it. Thank you for submitting. Take care, Judy!


Got to try this as well. The flavors are not common to pumpkin. Looking for new flavors for pumpkin.

\0
Jeff


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