Pumpkin Potato Pancakes With Gouda Sauce Recipe

Pumpkin Potato Pancakes with Gouda Sauce

From midgelet 14 years ago

I saw this recipe on a European cooking site, it intriqued me with the combinations. i have not tried this but it really looks wonderful

Zest lemon, squeeze the juice and reserve
Finely grate the Gouda cheese
For the sauce: Mix half the grated cheese with the creme fraiche, yoghurt, lemon peel and juice
Season with salt ,pepper and 1 Tbs chopped herb, setting some aside for garnish of pancakes
Chop pancetta or bacon into small bite size cubes
Peel pumpkin, remove seeds and grate coarsley
Peel potatoes, grate coarsley and mix into grated pumpkin
Add the remaining grated Gouda and hazelnuts
Mix in the eggs, salt, pepper,cornstarch and chervil/parsley
Heat oil in a pan and cook pancetta till crisp ( vegetarians may omit pancetta ) and mix into pumpkin mixture
Fry pumpkin potato batter by dropping spoonfuls in hot greased pan , fry until crisp and cooked on both sides
Remove and drain on paper toweling
Serve with a dollop of Gouda cheese sauce, spinkle plate with some grated Parmesan.
Garnish with chopped herbs
Pass remaining Gouda sauce on the side
Note: to help grate Gouda, place in freezer 15 minutes prior to grating

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" It was excellent "
hot_it_up ate it and said...
Got to try this as well. The flavors are not common to pumpkin. Looking for new flavors for pumpkin.

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Jeff
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linda2230 14 years ago
I agree, nice fall recipe, nice combo of flavors. I will save and try it. Thank you for submitting. Take care, Judy!
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