Mary Anns Brown Bread
From summerhillie 14 years ago
- 45 minutes to make
- Serves 8
Patricia O'Mahony makes this bread every day at Mary Ann's, the O'Mahonys' famous old pub in the picturesque waterside village of Castletownshend, Co. Cork. The nutty flavour of this wonderfully moist loaf is the perfect accompaniment to the delicious seafood dishes served in both the bar and restaurant. Read more See less
Ingredients
- I lb/450g/4 cups extra coarse wholemeal (whole-wheat) flour shopping list
- 1 tbsp/1 1/4 US tbsp bran shopping list
- 1 tbsp/l 1/4 US tbsp wheat germ shopping list
- 1 tbsp/1 1/4 US tbsp pinhead oatmeal shopping list
- 1 tsp/1/4 US tsp salt shopping list
- 1 tsp/1/4 US tsp sugar (Try 3-4 tbls) shopping list
- 1 tsp/11/4 US tsp bread (baking) soda, sifted shopping list
- 1 tbsp/1 1/4 US tbsp oil shopping list
- 1 egg, lightly beaten shopping list
- 16 fl oz/450 ml/2 cups buttermilk (approx.) shopping list
How to make it
- Preheat a very hot oven, 450OF/230*C/gas 8. Grease a 2 lb/900g loaf tin.
- Mix dry ingredients well in a mixing bowl. Combine liquids and mix well with the dry ingredients to make a fairly wet dough.
- Turn into the prepared tin and bake for about I hour.
- Remove from the tin for the last five minutes' baking if you like a crisp crust.
- Cool on a wire rack.
- Note: 1 hour baking is too long, test after 45 minutes.
People Who Like This Dish 5
- m2googee Tomball, TX
- lor Toronto, Canada
- rosiek Waterloo, CA
- crazeecndn Edmonton, CA
- summerhillie Summerhill, IE
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The Rating
Reviewed by 2 people-
Well, it's got to be good because it's from Cork, Ireland ;)
My mother's family were from Cork and I've never had a meal that's not amazingly delicious.
HIGH 5!!!
lor
in Toronto loved it
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