Recipe

Mary Anns Brown Bread Recipe

	Summerhillie / All my dishes 2 months ago Patricia O'Mahony makes this bread every day at Mary Ann's, the O'Mahonys' famous old pub in the picturesque waterside village of Castletownshend, Co. Cork. The nutty flavour of this wonderfully moist loaf is the perfect accompaniment to the deliciou... More Prep:15m Cook:45m Servings:8	Summerhilli
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Ingredients

I lb/450g/4 cups extra coarse wholemeal (whole-wheat) flour

1 tbsp/1 1/4 US tbsp bran

1 tbsp/l 1/4 US tbsp wheat germ

1 tbsp/1 1/4 US tbsp pinhead oatmeal

1 tsp/1/4 US tsp salt

1 tsp/1/4 US tsp sugar (Try 3-4 tbls)

1 tsp/11/4 US tsp bread (baking) soda, sifted

1 tbsp/1 1/4 US tbsp oil

1 egg, lightly beaten

16 fl oz/450 ml/2 cups buttermilk (approx.)

Directions

Preheat a very hot oven, 450OF/230*C/gas 8. Grease a 2 lb/900g loaf tin.

Mix dry ingredients well in a mixing bowl. Combine liquids and mix well with the dry ingredients to make a fairly wet dough.

Turn into the prepared tin and bake for about I hour.

Remove from the tin for the last five minutes' baking if you like a crisp crust.

Cool on a wire rack.

Note: 1 hour baking is too long, test after 45 minutes.

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Comments

lor 2 months ago said:
Well, it's got to be good because it's from Cork, Ireland ;)
My mother's family were from Cork and I've never had a meal that's not amazingly delicious.
HIGH 5!!!

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