How to make it

  • Place pork chops in a bowl and cover with buttermilk. Cover bowl and refrigerate for one hour. Mix 1/4 cup buttermilk and mustard well. Drench chops in milk and dredge in breadcrumbs. Place on a rack in a broiler pan or cookie sheet. Bake at 375 degrees for 30 to 40 minutes.
  • Take a 10 minute break and sample the nice white wine you're going to serve with the meal. Mrs. Breaux always did. (She said it was for quality control purposes.) Right, yuk, yuk!
  • After your break, melt 1 tablespoon butter in a saucepan over medium-high heat; add garlic, and saute 2 to 3 minutes. Stir in cream, chicken broth, and cheese. Reduce heat, and simmer 3 to 4 minutes, being careful to not bring to a boil. Whisk in remaining 3 tablespoons butter until melted. Pour over chops and serve.
  • Serve with a French-style green beans and pasta or mashed potatoes

Reviews & Comments 2

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    " It was excellent "
    hungrybear ate it and said...
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    " It was excellent "
    cliff ate it and said...

    This sounds really, really, good! Thank You and Mrs. Breaux! :)
    Was this review helpful? Yes Flag

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