Recipe

Next Door Neighbors Pork Chops Recipe

	Cuzpat / All my dishes 2 months, 2 weeks ago Saw this and brought it here, i posted what the person said where he got the recipes from down below Prep:10m Cook:47m Servings:4	Cuzpat
	porkchops pepper cream cheese

Does this look good? Yeah! / Nope

Fans

m2googee

binky67

henrie

hungrybear

cliff

Ingredients

6 pork chops with or without the bone 1/2 tsp salt

1/2 tsp black pepper 1/4 cup buttermilk

2 tbsp Dijon Mustard 1 cup seasoned Italian bread crumbs

1/4 cup butter or margarine divided 1 1/2 tsp minced garlic

3/4 cup heavy cream 1/3 cup chicken broth

1/2 cup grated parmesan cheese

Directions

Place pork chops in a bowl and cover with buttermilk. Cover bowl and refrigerate for one hour. Mix 1/4 cup buttermilk and mustard well. Drench chops in milk and dredge in breadcrumbs. Place on a rack in a broiler pan or cookie sheet. Bake at 375 degrees for 30 to 40 minutes.

Take a 10 minute break and sample the nice white wine you're going to serve with the meal. Mrs. Breaux always did. (She said it was for quality control purposes.) Right, yuk, yuk!

After your break, melt 1 tablespoon butter in a saucepan over medium-high heat; add garlic, and saute 2 to 3 minutes. Stir in cream, chicken broth, and cheese. Reduce heat, and simmer 3 to 4 minutes, being careful to not bring to a boil. Whisk in remaining 3 tablespoons butter until melted. Pour over chops and serve.

Serve with a French-style green beans and pasta or mashed potatoes

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Comments

cliff 2 months, 2 weeks ago said:
Cuzpat,

This sounds really, really, good! Thank You and Mrs. Breaux! :)

hungrybear 2 months, 2 weeks ago said:
Yum

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Alterations

cuzpat 2 months, 2 weeks ago said:
The History of this recipes

As a kid growing up on the Mississippi Gulf Coast (bout 60 miles from New Orleans. We lived next door to the Breaux family. Mrs. Breaux made this recipe quite often. Several years later I visited with Mrs. Breaux and sweet talked her into giving me her recipe. It's easy to make and always a hit. Try it, you'll like it! There are even instructions on taking a break....You know like you deserve a break today........

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