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Buffalo Fries Recipe

Ingredients

How to make it

  • Preparation:
  • Fry potatoes in deep hot oil (375 degrees F.) until golden. Blend spices and shake generously over hot fried potatoes.
  • Serve with any of the following sauces:
  • Honey Mustard Dip:
  • In small bowl, combine 1/2 cup light or regular mayonnaise, 4 teaspoons coarse ground mustard (such as Pommard) and 1 tablespoon honey. Serve warm or at room temperature.
  • Creamy Blue Cheese Sauce:
  • In small mixing bowl, combine 1/2 cup sour cream or plain yogurt with 3 ounces softened cream cheese and 2 tablespoons salad dressing until smooth. Stir in 1/2 cup crumbled blue cheese. If too thick, thin with 1 to 2 tablespoons milk or yogurt.
  • Range Dip:
  • Serve fries with your favorite barbecue sauce slightly sweetened with 1 tablespoon brown sugar to each 1/2 cup sauce.

People Who Like This Dish 4
Reviews & Comments 2

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  • browneyegirl 10 years ago
    This is totally diffrent then the ones that I make.
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river11 ate it and said...
    Different and good !
    Was this review helpful? Yes Flag

The Cook

twill10 Cape Girardeau, MO

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