Caramel Cheesecake Bars
From chefmeow 16 years ago
- 45 minutes to make
- Serves 16
Nothing short of greatness in this recipe. Want to impress? This is it. Creamy, nutty, sweet, incredible. Enjoy
Ingredients
- 1-1/2 cups crushed vanilla wafers shopping list
- 1/4 cup chopped pecans shopping list
- 3 tablespoons butter softened shopping list
- 32 ounces cream cheese softened shopping list
- 1 cup granulated sugar shopping list
- 8 ounces sour cream shopping list
- 3 tablespoons unbleached flour shopping list
- 1 tablespoon pure vanilla extract shopping list
- 4 eggs shopping list
- 1/4 cup caramel topping shopping list
- 1/4 cup chopped pecans shopping list
How to make it
- Preheat oven to 325. Prepare a rectangular cake pan with cooking spray then set aside. Combine wafers, 1/4 cup pecans and butter then mix until crumbly then press mixture onto bottom of prepared pans then set aside. In another mixing bowl combine cream cheese, sugar, sour cream, flour, vanilla extract and eggs then mix until smooth then pour over crust in pan. Bake for 45 minutes then cool and refrigerate for hours. Drizzle top with caramel topping and sprinkle with remaining pecans.
The Rating
Reviewed by 14 people-
Thanks for sharing.Saved.
ahmed1
in Cairo loved it
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Yum, i'm making these as soon as possible!
marisab
in Toronto loved it
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Wow, I have to have this one, been wanting to make something different, and I think I just found it. Great post, thank you so much another high five heading your way.
henrie
in Savannah loved it
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