Recipe

Bacon Mushroom White Corn Macaroni And Cheese Recipe

	Cuzpat / All my dishes 2 months ago Tasty!!! Prep:20m Cook:60m Servings:6	Cuzpat
	macaroni mushrooms onion corn cheese

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Ingredients

12 ounce package uncooked elbow macaroni

6 slices bacon, chopped

1/2 cup sliced fresh mushrooms

1/2 cup chopped onion

2 medium cloves garlic, peeled and minced

1 1/4 cups heavy or whipping cream

1 cup canned, drained white corn kernels

1 cup grated Parmesan cheese, divided

1 1/2 cups grated Cheddar cheese

Directions

Preheat oven to 350 degrees. Butter a 13x9 inch baking dish. Heat a large pot of lightly salted water to a boil. Add macaroni and cook until just tender, stirring frequently. Drain macaroni well. Cook bacon in a large skillet until crisp. Transfer bacon to paper towels to drain. Add mushrooms to skillet and cook about 6 minutes until golden. Add onion and garlic to the skillet and cook 4 minutes, stirring occasionally, until onions are golden. Add cooked macaroni, cream and corn kernels. Cook 3 minutes, stirring frequently. Stir in 1/2 cup Parmesan and bacon. Transfer macaroni mixture to the prepared dish. Sprinkle evenly with Cheddar and remaining 1/2 cup Parmesan. Bake about 20 to 25 minutes until casserole is heated through and cheese is melted. Serve hot.

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