Bacon Mushroom White Corn Macaroni and Cheese
From cuzpat 14 years agoIngredients
- 12 ounce package uncooked elbow macaroni shopping list
- 6 slices bacon, chopped shopping list
- 1/2 cup sliced fresh mushrooms shopping list
- 1/2 cup chopped onion shopping list
- 2 medium cloves garlic, peeled and minced shopping list
- 1 1/4 cups heavy or whipping cream shopping list
- 1 cup canned, drained white corn kernels shopping list
- 1 cup grated parmesan cheese, divided shopping list
- 1 1/2 cups grated cheddar cheese shopping list
How to make it
- Preheat oven to 350 degrees. Butter a 13x9 inch baking dish. Heat a large pot of lightly salted water to a boil. Add macaroni and cook until just tender, stirring frequently. Drain macaroni well. Cook bacon in a large skillet until crisp. Transfer bacon to paper towels to drain. Add mushrooms to skillet and cook about 6 minutes until golden. Add onion and garlic to the skillet and cook 4 minutes, stirring occasionally, until onions are golden. Add cooked macaroni, cream and corn kernels. Cook 3 minutes, stirring frequently. Stir in 1/2 cup Parmesan and bacon. Transfer macaroni mixture to the prepared dish. Sprinkle evenly with Cheddar and remaining 1/2 cup Parmesan. Bake about 20 to 25 minutes until casserole is heated through and cheese is melted. Serve hot.
The Rating
Reviewed by 3 people-
A very different mac and cheese!
mrsc543 in North Reading loved it -
Good one
hungrybear in Miner loved it
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